To Go Menu

Dear Neighbors & Friends,

As the global effect of COVID-19 continues to evolve, The Gourmet Kitchen is closely monitoring the developing situation along with you. We understand that our community may need to continue to provide healthy convenient meal options for yourself, family, elderly and extended community. Allow us to do the work for you. The Gourmet Kitchen culinary team has created To-Go & delivery affordable options for you to take home to your loved ones. Below is a current menu offering. Packages and prices are listed.

Please call 303.768.8970 or email orders@thegourmetkitchen.biz to place your order.

Pick up days are currently Monday through Friday at Copper Leaf Garden Center Location 1200 Miramonte Street, Broomfield, CO 80020.

Upon pick up we will practice safe policies, procedures and complying with public health guidance to ensure your safety. Our facility is cleaned and sanitized regularly, exceeding industry standards with additional focus on high-touch areas.

If you are unable to pick up, delivery options are available for $5/per mile from
Copper Leaf Garden Center Location 1200 Miramonte Street.
Broomfield, CO 80020.

*No discounts, coupons or specials can be applied to these menus*

Fresh Family Entrees

Vegetarian Entrées (Serve 4) $35
• Cheese Ravioli with Alfredo or Marinara sauce
• Saag Paneer and Turmeric Rice (Vegetarian)
• Butternut Squash Lasagna
• Stuffed Portabella Mushrooms with Wild Rice Pilaf and Vegetables topped with Shredded Mozzarella
• Adobe Paneer Steak with Cilantro Lime rice and Vegetable Stack
• Paneer Parmesan on the bed of Spaghetti and our smoky marinara sauce

Vegan Entrées (Serve 4) $35
• Ayurvedic Moong Dal and Basmati Rice Khichri (Vegan)
Made with basmati rice, moong dal, cumin turmeric, ginger, Himalayan salt
• Lentil and Potato Kebabs in Smoky tomato sauce on the bed of basmati Rice
• Grilled Tofu with Vegan sundried tomato & artichoke Velouté

Chicken Entrées ($40 per) Serves 4
• Chicken Tikka with Turmeric Rice (GF)
• Chicken Piccata with Herbed Bow tie Pasta
• Pulled Pork with Baked beans
• (16) Chicken Fingers
• (8) Chicken Kebab Skewers
• Chicken Enchilada Pie
• Barbecue Chicken with Grilled Vegetables
• Couscous with Grilled Jerk Chicken
• Grilled lemon-rosemary chicken topped with sun dried tomato & artichoke velouté
• Teriyaki Chicken | Grilled Boneless Chicken Thighs Painted with Teriyaki Sauce, Garnished with Grilled Pineapple and Toasted sesame seeds – served with Jasmin Rice

Pork Entrées ($40 per) Serves 4
• Pork Medallions in Peach and Jalapeno Glaze with Amarillo Rice and Peas (GF)
• Ancho Chili Rub Pork lion with Spanish Rice

Beef Entrées ($45 per) Serves 4
• Beef Enchilada Pie
• Beef lasagna
• Beef Meatballs with Spaghetti and Marinara sauce
• Classic Meatloaf with Mashed Potatoes
• Mongolian Beef with Jasmin Rice with Matchstick vegetables
• Beef Kebab Skewers

Fish and Shrimp Entrées ($50 per) Serves 4
• Grilled Salmon topped with Piccata sauce with Quinoa
• Spaghetti with Shrimp in Tomato Vodka Sauce

A La Carte Menu 

Salads (Serves 2) $10
• Farmers Fresh Garden Salad | Field Greens, Matchstick Carrots, sliced Cucumbers & Cherry Tomatoes, served with your choice of Ranch, Italian or Balsamic dressings
• TGK Signature Salad | Harvest Blend Mixed Greens, Feta Cheese, Spiced Candied Pecans & Strawberries, served with a Berry Vinaigrette
• Aspen Salad | Baby Arugula with Sliced D ’Anjou Pears, Roasted Goat Cheese, Crunchy Pumpkin Seeds with a Tangy Honey Lemon Vinaigrette
• Gourmet Spinach Salad | Baby Spinach, Bacon, Blue Cheese & Cranberries with Champagne Vinaigrette

Soups ($4 for 8 Fl OZ, $7 for 16 Fl OZ, $12 for 32 Fl OZ)
• Butternut Curried Squash Soup (Vegan & GF)
• Lentil and Vegetable Soup (Vegan & GF)
• Roasted Cauliflower Soup (GF)
• Chicken Noodle Soup (Dairy Free & GF)
• Broccoli Cheese and Potato Soup (GF)
• Carrot Ginger Soup Vegan (GF)

Sauces ($4 for 4 Fl OZ, $7 for 8 Fl OZ, $12 for 16 Fl OZ)
Great option for those who want to create their own meals.
• Tomato Vodka Cream Sauce – creamy tomato sauce finished with Vodka and Cream. Great with Pastas and Meats!
• Classic Alfredo Sauce – great with Pastas and Meats!
• Pepper Jack Cream Pozole Sauce – cream sauce finished with roasted Pozole. Great with Pastas and Meats!
• Tikka Masala Curry Sauce – great with Chicken, Seafood and Vegetables!

Chutneys ($4 for 4 Fl OZ, $7 for 8 Fl OZ, $12 for 16 Fl OZ)
Great accompaniment for hot or cold savory snacks.
• Tamarind Chutney. Sweet and Tangy
• Mint and Cilantro Chutney. Fresh and Savory.
• Jalapeno Peach Chutney. Sweet and Spicy
• Tomato Chutney. Sweet and Savory

Sides ($4 for 4 OZ, $7 for 8 OZ, $12 for 16 OZ)
• Pesto Infused Garlic Mashed Potato
• Regular Garlic Mashed Potatoes
• Basmati Rice Pilaf with Vegetables (Vegan)
• Pasta Primavera with Vegetables (Vegan)
• Rainbow Couscous (Vegan)
• Steamed and Seasoned Vegetable Medley (Vegan)
• Curried Carrots and Tandoori Cauliflower
• Roasted and Seasoned Baby Carrots
• Cold Garbanzo Beans Middle Eastern Salad
• Cold Italian Pasta Salad

Toppings $5 (4 oz)
Great option for those who want to create their own meals.
• Seasoned Shrimp
• Diced Seasoned Chicken
• Diced Seasoned Beef

Date Night Bites ($20) 4 Servings
• Cheese and Fruit Box with Crackers (Vegetarian)
• Mac and Cheese Fritters with Tomato Jam (Vegetarian)
• Samosas (Vegan)
• Potato Croquettes (Vegan)
• Tuna Salad with Toasted Herb Crostini
• Smoked Salmon deviled eggs (GF)
• Bacon wrapped dates stuffed with almonds (GF)

Our Specialty Items $5
• Our House-Made International Spice Rub and Seasoning ‘Sensation’- Use on Beef/Poultry/Pork/Seafood/Veggies or use in Soups/Sauces/Dips/Dressings 4 oz
• Whiskey Infused Caramel Popcorn 8 oz

Fresh Family Premium Meals 

$80/ per meal (serves four) 

Customizable Brunch Catering MenuSouthwest 

Adobe Chicken or Pork: with a Cilantro-Lime Pepper Jack Cream Sauce (GF)
Seasoned Amarillo Rice with Peas and Zucchini (GF)
Southwest Shredded Salad: Shredded Romaine, Cabbage, Carrots, Jicama, Cilantro, with Roasted Corn, Chilis and Queso Fresca. Served with a Chipotle Ranch Dressing (GF)

 

 

 

Backyard BBQ 

BBQ Pork with Jack Daniel BBQ sauce (GF)
Rolls & Pickles (GFO)
Roasted Red Potato Salad: with Roasted Sweet Peppers, Red Onion and Garlic (GF)
Buttermilk Cole Slaw (GF)

 

 

 

French Burgundy 

Beef Bourguignon: Burgundy Braised Beef with Carrots, Mushrooms & Pearl Onions and Fresh Herbs, served in a Tomato-Beef Broth (GF)
Garlic Mashed Potatoes (GF)
Gourmet Spinach Salad (GF)
Baby Spinach, Shaved red onions, Feta cheese, Cherry Tomatoes with Balsamic dressing (GF)

 

 

 

 

Italian Citron 

Chicken Piccata: Chicken Medallions topped with a White Wine Lemon Herb Caper Butter (GF)
Penne Pasta: Tossed in a Lemon Caper Butter sauce, with Sun-dried Tomatoes and Sweet Peas (GFO)
Grilled Carrots in Thyme and Butter and Garlic (GF)

 

 

 

 

 

Pasta Prego

Pesto Grilled Boneless Chicken Thighs: with a Sun-dried Tomato Bechamel Sauce (GF)
Penne pasta in Olive oil and herbs (GFO)
Gremolata Beans: tossed with Citrus Zest, Parsley & Garlic (GF)
Chopped Italian Salad: Romaine, Radicchio, Red Onion, Pepperoncini, Kalamata Olives, Cherry Tomatoes, Garbanzo Beans and Feta. With Italian Dressing (GF)

 

 

 

Denver's Green Catering Services 8Namaste ( Indian ) 

Chicken Tikka Masala GF
Aaloo Matar Curry GF , VEG
Zeera Rice GF, VEG
Cucumber Raita( Yogurt Dip)
Mini Samosas VEG

 

 

=======================================================
We are experts in multicultural Cuisines and Dietary restrictions.
We have meals for every palate and diet here.
In case you are vegan or Vegetarian .. Organic Orbit is your best bet !!

Organic Orbit ( Vegan Menu )
Min 10 Guests for this order
Grilled herbed Polenta cakes with Fenugreek and herb oil GF
Grilled Tofu in Chimmicuri sauce
Lentil and Potato Kobobs with Mint Chutney GF
Aromatic long Grain Basmati Cauliflower Rice Pilaf GF
Aspen Salad GF