Menu

menu

The Perfect Menu for Every Occasion

CARVING STATIONS

Oven-roasted Turkey

with horseradish, mustard, and au jus

Prime Rib

Honey-glazed Ham

with pineapple, cherries, and Virginia ham

ENTRÉES

BEEF

BBQ Brisket

Beef & Bell Peppers

Beef in Red Wine Sauce

Beef in Ginger & Garlic Marinade

Stuffed Tenderloin

stuffed with spinach, mushroom & cream cheese

Marinated Flank Steak

Lobster Stuffed Tenderloin of Beef

Rib Eye Roast

London Broil

Italian Style Beefsteaks

Beef Stroganoff

Short Ribs in Five Spice Mix

Rosemary Beef Tenderloin

with wild mushroom cabernet sauce

Stuffed Flank Steak

Cajun Beef Tenderloin Roast

FISH & SEAFOOD

Salmon in Ginger & Garlic Marinade

topped with cilantro & sesame seeds

Salmon in Teriyaki Sauce

Salmon in Orange & Pineapple Glaze

Shrimp Scampi

Grilled Mahi-Mahi

in mustard & red pepper marinade

Stuffed Tilapia Filets

with spinach, cream cheese & garlic

Cajun Style Mahi-Mahi Filets

Grilled Salmon in Red Wine Sauce

Shrimp in Creamy Spicy Sauce

CHICKEN

Stuffed Chicken

with sun-dried tomatoes, artichoke hearts, parmesan & cream cheese, & basil

Chicken

with artichoke hearts & sun-dried tomatoes in sherry wine

Herb & Garlic Marinade Chicken

Grilled Chicken with Green Beans

Chicken Curry (Indian)

Chicken Picatta

in white wine & lemon based light sauce topped with capers

Hawaiian Chicken Luau

in coconut spinach sauce

Chicken in Mushroom Sauce

Chicken Marsala in Marsala Wine

Chicken with Pineapple & Orange

Chill Chicken

SIDES

RICE

Saffron Rice Pilaf

Greek Spinach Rice with Pine Nuts

Vegetable Rice with Cardamom

Onion & Cumin Rice

Mandarin Rice

with nuts, raisins, coconut & mayonnaise

Cilantro Pesto Rice

Herb & Vegetable Risotto

Tomato & Onion Rice

Lemon Rice with Peanuts & Curry Leaves

Mexican Style Rice with Olives

Portobello Mushroom & Spinach Rice

in southwestern style

Caribbean Jerk Rice

Chickpea & Rice Combination

VEGGIES

Fresh Mix Veggie Medley

Corn & Bean

in southwestern style

Monterey Potatoes

Gourmet Creamy Corn

Egg Plant in Marinara Sauce

Honey & Almond Glazed Carrots

Southwest Scalloped Potatoes

French Cut Bean Almandine

Stir-fry Gourmet Veggies

Twice Baked Potatoes

in garlic butter & herbs

Pepper Medley with Potatoes

Grilled Veggies

Spinach & Tofu in Creamy Sauce

Creamy Garlic Mashed Potatoes

Rosemary Garlic Roasted Potatoes

Potatoes Au Gratin

SAUCES

Alfredo Sauce

Pesto Sauce

Mushroom & Wine Sauce

Marinara Sauce

Gorgonzola Sauce

Lemon & Caper Sauce

PASTAS

Penne Pasta in Basil Cream Sauce

Pasta with Ricotta & Peas

Linguini in Spicy Peanut Sauce

Vegetable Lasagna

Athenian Pasta Salad

Mediterranean Pasta

with tomato, onion, garlic, peppers, spinach, sun-dried tomatoes & olives

Penne Pasta tossed in Olive Oil & Herbs

Pasta Primavera

Pasta with Ham & Olives

Pasta with Smoked Salmon & Butter Sauce

Angel Hair Pasta Primavera

Beef & Cheese Lasagna

SALADS

Special Gourmet Spinach Salad

baby spinach, raisins or almonds, red onions, cherry tomatoes topped with feta cheese &  pine nuts – tossed in balsamic vinaigrette or lime dressing

Baby Greens

shaved gorgonzola, sliced pears and pecans tossed in walnut raspberry dressing

Asian Salad

mandarin oranges, sesame seeds & asian dressing

Fresh Garden Salad

with ranch or Italian dressing

Jicima Orange Salad

with pomegranate served with fresh orange dressing

Caesar Salad with Caesar Dressing

Southwest Caesar Salad

romaine lettuce, diced tomatoes, parmesan & tortilla chips served with southwest caesar dressing

Fruit & Veggie Exclusive Salad

apples, strawberries, grapes, salad greens, peppers, mushrooms, cheese, almonds served with honey mustard dressing

Spring Salad

salad greens, cucumber, tomato, tri-colored peppers, eggs, carrot peels served with our special dressing

Artichoke Hearts

vine tomatoes & marinated mushroom salad

Fresh Mozzarella Balls & Vine Tomatoes

olives salad in olive oil & herb

Apple Jicima Slaw

with honey chipotle vinaigrette

Vegetable Couscous Salad

BREADS

Gourmet Rolls Served with Butter

Naan (Indian Bread)

French Bread Served with Butter

DESSERTS

Fresh Fruit Platter

Lemon Bars

Strawberry Dipped Chocolate

Fruit Tarts

Chocolate Mousse Bites

Assorted Cookies

Filled Pastry Shells

filled with fruit custard & topped with fresh fruit

Pecan Brownies

German Chocolate with Cherries

Cheesecake with Fresh Fruits

Cannoli

Assorted Fruit Jell-O

Assorted Pies

BREAKFAST MENU

Please find below a few gourmet breakfast choices for your upcoming breakfasts. Coffee available for additional $1 pp. Minimum order value of $200 (with some exceptions)

INCLUDED IN ALL HOT BREAKFASTS

$14 per person. One from the following: Danishes, Muffins, Cinnamon Rolls, Bagels, Croissants, and/or Donuts. Pick any TWO options from the menu below

Fresh Fruit Bowl

Orange Juice

HOT BREAKFAST BUFFET CHOICES 

Choose any two hot items

Hash Browns

Country Style Breakfast Potatoes

with peppers & onions

Red-Skin Diced Potatoes

seasoned in dill

All American Style Scrambled Eggs

with cheddar cheese & bacon

Bacon Quiche

Chef’s Special

Spinach Quiche

Broccoli & Cheese Quiche

Spanish Frittata

French Toast

with maple syrup

Paranthas

Indian flatbread stuffed with various fillings

Pancakes

with maple syrup

Gourmet Special Egg Soufflé

with olives, sun-dried tomatoes, chives & cheddar cheese

Basic Scrambled Eggs

Tomato & Mushroom Quiche

CONTINENTAL BREAKFAST BUFFET 

$10 per person. Choose any three.

Fresh Fruit Bowl

English Breakfast Muffins

Blueberry & Banana Muffins

Cinnamon Rolls

Banana Bread

Orange Juice

extra 50¢ per person

Assorted Danish Pastries

Assorted Donuts

Zucchini Bread

Blueberry or Orange Cranberry Scones

Croissants or Bagels

with cream cheese or strawberry marmalade

BURRITOS

$7 per person. Choose any one.

Spanish Burrito

with chorizo, eggs, potatoes & cheddar cheese with fire-roasted salsa

Colorado Bean Burrito

Boulder Burrito

with eggs, potatoes, cheese & picante sauce

ENTRÉES

LASAGNA

Pork & Beef Lasagna

Spinach & Veggie Lasagna

with mozzarella cheese (Chef’s Special)

Gourmet Beef & Cheese Lasagna

Spicy Sausage Lasagna

PASTAS

Penne Pasta

tossed in olive oil herbs, baby spinach & sun-dried tomatoes

Bowtie Pasta

tossed in lime vinaigrette with squash, tomatoes & peas

Fettuccine or Penne

in creamy pesto sauce

Pasta Milano

bowtie pasta chicken, sun-dried tomatoes & mushrooms in a creamy sauce

Penne Pasta Tossed in Olive Oil & Herbs

Penne Pasta in Basil Cream Sauce

Pasta with Ricotta & Peas

Linguini in Spicy Peanut Sauce

Athenian Pasta Salad

Stuffed Pasta Shells

with cream cheese (ricotta cheese & spinach)

Bowtie Pasta

with peas and basil in creamy alfredo sauce

Penne a la Vodka

penne tossed in creamy vodka tomato sauce

Mediterranean Pasta

with tomatoes, onions, garlic, peppers, spinach, sun-dried tomatoes & olives

Pasta with Ham & Olives

Pasta Primavera

Pasta with Smoked Salmon & Butter Sauce

Angel Hair Pasta Primavera

CHICKEN

Chicken

stuffed with sun-dried tomatoes, artichoke hearts, parmesan cheese, cream cheese & basil

Herb & Garlic Marinade Chicken

Chicken in Mushroom Sauce

Chicken Cacciatore

Chicken Picatta in White Wine

and lemon based light sauce topped with capers

Chicken Marsala in Marsala Wine

Chicken Parmesan

Chicken

with artichoke hearts & sun-dried tomatoes in sherry wine

BEEF

Italian Meatballs in Marinara Sauce

Italian Style Beefsteaks

Rosemary Beef Tenderloin

with wild mushroom cabernet sauce

Lobster Stuffed Tenderloin

Stuffed Tenderloin

with spinach, mushroom & cream cheese

Italian Style Beef & Bell Peppers

Beef in Red Wine Sauce

Stuffed Flank Steak

with peppers & cheese

Marinated Flank Steak in Rosemary

PIZZA

Vegetarian Pizza

Classic Italian Meat Pizza

with salami, beef, onions & peppers

Cheese Pizza

FISH & SEAFOOD

Grilled Salmon

in our special red wine sauce

Shrimp Scampi

Pan Seared Trout

in Creamy Sauce

Tilapia Filets

stuffed with spinach, cream cheese & garlic

Shrimp in Creamy Spicy Sauce

Grilled Mahi-Mahi

in mustard & Red Pepper Marinade

SIDES

RICE

Herb & Vegetable Risotto

Cilantro Pesto Rice

Tomato & Onion Rice

VEGGIES

Fresh Mixed Veggie Medley

Spinach & Tofu

in a creamy sauce

Pepper Medley with Potatoes

Eggplant in Marinara Sauce

Asparagus Sautéed in Butter

Grilled Veggies

Diced Potatoes

baked in garlic, rosemary & butter

Eggplant Parmesan

Potatoes Au Gratin

SAUCES

Alfredo Sauce

Pesto Sauce

Mushroom & Wine Sauce

Marinara Sauce

Gorgonzola Sauce

Lemon & Caper Sauce

SALADS

Our Special Gourmet Spinach Salad

baby spinach, raisins or almonds, red onions, cherry tomatoes topped with feta cheese & pine nuts tossed in balsamic vinaigrette or lime dressing

Spring Salad

salad greens, cucumber, tomatoes, tri-colored peppers, eggs & carrot peels served with our special dressing

Fresh Garden Salad

with ranch or Italian dressing

Caesar Salad

with caesar dressing

Fruit & Veggie Exclusive Salad

with apples, strawberries, grapes, salad greens, peppers, mushrooms, cheese & almonds served with a honey mustard dressing

Baby Greens

with shaved gorgonzola, sliced pears &  pecans tossed in a walnut raspberry dressing

Fresh Mozzarella Balls & Vine Tomatoes

with olives salad in olive oil & herbs

Artichoke Hearts

with vine tomatoes & marinated mushroom salad

BREADS

Gourmet Rolls

served with butter

French Bread

served with butter

DESSERTS

Cannoli

Fruit Tarts

pastry shells filled with fruit custard & topped with fresh fruit

Chocolate Mousse Bites

We have this menu specifically designed for the kids. We can provide any items not mentioned in this menu.

MAIN ITEMS

all the main items come with a choice of one dessert and one drink.

Chicken Sandwich

with french fries

French Toast, Egg & Sausage Link

Hot Dog

with potato chips

Mashed Potatoes

with veggies & butter

Pizza

cheese, pepperoni, fruit or veggie

Spaghetti with Meat Sauce

Veggie Noodles

Corn Dogs

with french fries

Macaroni, Veggies & Cheese

Hamburger

with french fries

Crispy Chicken Tenders

with french fries

Veggie Burger

with french fries

Pasta with Parmesan & Butter

Scrambled Eggs & Sausage Links

DESSERTS

Banana Nut Cake

Cheese Cake with Strawberry Topping

Fruit Plate

Muffins

banana nut, lemon or blueberry

Tapioca Pudding

Yogurt

Brownies

Chocolate Chip Cookies

Fruit Cream

Juice

orange or apple

Rice Pudding

Walnut Fudge

DRINKS

Apple Juice

Lemonade

Fruit Punch

Orange Juice

Soda

ENTRÉES

Caribbean Jerk Chicken

chicken made in orange juice, lime juice, soy sauce, onion & allspice

Jerk Chicken

chicken legs in tomato sauce, ginger, paprika & onion

Jamaican Curry Chicken

Chili Fried Chicken

Grilled Stuffed Chicken

with pineapple salsa

Jamaican Jerk Chicken

chick in marinade made of ginger, allspice, jalapeño, garlic & green onions

Chicken Luau

chicken in coconut & spinach sauce

Hawaiian BBQ Chicken

Tropical Style Salmon

baked with oranges & cherries

Kalua Pig (pre-sliced)

APPETIZERS

Coconut Shrimp

Chef’s Special

Chicken Kabobs

chicken & vegetables on skewers grilled, marinated in lime juice, ginger & garlic

Tropical Fruit Platter

with orange yogurt or honey lime dressing

Hawaiian Fresh Fruit Platter

Gourmet Crackers

served with Hawaiian spinach pineapple or coconut cilantro dip

Hawaiian Chicken Skewers

chicken & pineapple on skewers in sherry wine spicy sauce

Baked Cubes of Sweet Potatoes

tossed in spicy sauce

Cocktail Shrimp

served with our special cocktail sauce

Spring Roll

SIDES

RICE

Caribbean Rice

Hawaiian Mandarin Rice

aromatic flavorful basmati rice with saffron, nuts, dried cherries, raisins & mayo garnished with mandarin oranges & coconut

Caribbean Rice & Beans

VEGGIES

Corn & Beans

medley with lime juice, cilantro & tomatoes

Jamaican Potato Salad

Mixed Vegetables

in pineapple juice sauce

Turnip Greens

with potato, ginger & carrots

Honey Glazed Carrots

topped with almonds

Jerk Sweet Potatoes

Baked Sweet Potatoes

in herbs & butter

Okra & Potato

in a special spice

BREADS & SALADS

Hawaiian Sweet Bread

Tropical Spinach Salad

with pine nuts, fresh grapes & tropical mangoes tossed in mango dressing (Chef’s Special)

Please find below a few cold and hot hors d’oeuvres for your upcoming events. Beverages available for additional $1 per person. Minimum order value of $200 (with some exceptions).

COLD HORS D’OEUVRES

$25 – $35 per person

Vegetable Crudite

with spinach artichoke dip or hummus

Spinach & Pesto Chicken Ballotine Canapes

Southwestern Rolls

Bruschetta

fresh tomato, basil & feta

Proscuitto Wrapped Melon

Atlantic Salmon Mousse Bouche

Herbed Chevre Canapes

Skewers

marinated baby mozzarella & artichoke

Beef Tenderloin Display

Proscuitto Wrapped Asparagus Spear

Eggplant Roulade

Spiced Deviled Eggs

Cheese Board

imported and domestic

Fresh Fruit Display

California Rolls

German Quark

with cocktail bagels

Caprese Skewers

Smoked Salmon Deviled Eggs

Assorted Cocktail Sandwiches

Dhokla

traditional Indian appetizer

Stuffed Wonton Crisps

Beef Tenderloin Roulade

Crab Salad Cucumber Rondelle

Stuffed Zucchini Rolls

HOT HORS D’OEUVRES

$25 – $35 per person

Stuffed Bacon Dates

Brie Cheese

wrapped in flaky puff pastry

Indian Chicken Kabobs

Flaky Mexican Turnovers

Scallops

wrapped in bacon

Hawaiian Coconut Shrimp

Samosa with Mint Chutney

Stuffed Mushroom Caps

Chicken Satay

with Thai peanut sauce

Pistachio Crusted Chicken Skewers

Spanikopitas

stuffed Greek pastry

Vegetable Fritters

Vegetarian Black Beans Empanadas

with pineapple salsa

Spicy Sausage En Croute

Southwestern Chicken Empanadas

Vegetarian Egg Rolls

with sweet chili sauce

Hot Buffalo-style Chicken Wings

Baked Brie En Croute

Kielbasa En Croute

Beef Skewers

with chimini curri sauce or gorgonzola sauce

Dwarf Quiches

Meatballs

in raspberry chipotle sauce

COLD LUNCH MENUS

$10 per person

ASSORTED GOURMET SANDWICHES

Turkey, Ham, Roast Beef or Veggie

on sourdough, wheat, or gluten-free bread

Chocolate Chip Cookie

Fresh Fruit

Chips

SALAD BAR

Toppings: feta cheese, mushrooms, corn, black beans, grilled chicken, eggs.
Dressings: Italian & balsamic vinaigrette

Curried Quinoa Salad with Veggies

Curried Quinoa Salad with Veggies

Mixed Greens

Chips

HOT LUNCH MENUS

$12 per person

AMERICAN

Tender Kansas Style BBQ Beef Brisket

dairy-free, gluten-free

Dinner Rolls

gluten-free

Cold Country Style Potato Salad

topped with dill (gluten-free) or baked beans (dairy-free & gluten-free)

Garden Salad

with Italian dressing on the side. Dairy-free & gluten-free.

HAWAIIAN

Chicken

with mango & pineapple salsa. Dairy-free, gluten-free.

Hawaiian Salad

with mango & cilantro dressing with cheese on the side. Dairy-free & gluten-free.

Caribbean Jerk Rice

dairy-free & gluten-free.

ITALIAN

Meatballs

in marinara sauce.
Dairy-free & gluten-free.

Garlic Bread

Spaghetti OR Gluten Free Pasta

spaghetti in olive oil & herbs (dairy-free) OR gluten-free pasta in olive oil & herbs (dairy-free & gluten-free)

Classic Italian Salad

with balsamic vinaigrette on the side

MEXICAN

Mexican-style Chicken Strips

tossed in peppers & onions. Dairy-free & gluten-free.

Shredded Lettuce

dairy-free & gluten-free.

Corn Tortillas

dairy-free & gluten-free.

Salsa

dairy-free & gluten-free.

GERMAN

Grilled Sausage

dairy-free & gluten-free.

Steamed Broccoli

dairy-free & gluten-free.

Sauerkraut or German Cabbage Salad

dairy-free & gluten-free.

German Potato Salad

dairy-free & gluten-free.

INDIAN

Chicken Tikka Masala OR Chicken Curry

dairy-free & gluten-free.

Indian Cucumber Salad

dairy-free & gluten-free.

Basmati Rice Pilaf

dairy-free & gluten-free.

ASIAN

Asian Chicken

in spicy coconut sauce. Dairy-free & gluten-free.

Broccoli & Carrots

in teriyaki glaze. Dairy-free & gluten-free.

Steamed Rice

dairy-free & gluten-free.

SUMMER BLAST

Chicken Cacciatore

dairy-free & gluten-free.

Mixed Greens, Strawberry

served with raspberry vinaigrette & goat cheese on the side. Dairy-free & gluten-free.

Oven Roasted Potatoes

In rosemary & garlic. Dairy-free & gluten-free.

ALL VEGAN

Fresh Garden Salad

with cilantro vinaigrette. Dairy-free & gluten-free.

Pasta Primavera

with mushrooms, peppers, zucchini & squash with marinara sauce. Dairy-free & gluten-free.

Grilled Tofu Steaks

with a spicy rub. Dairy-free & gluten-free.

BREADS

Wheat

French

Roast Beef

Sourdough

Hoagie

Croissant

SANDWICHES

Roast Beef

beef, mayo, mustard, lettuce & tomato

Tuna

tuna, pecans, celery, carrots, honey, mayo & lettuce

Ham & Bacon

Swiss cheese, tomato & lettuce

Spicy Turkey & Peppers

grilled red peppers, turkey, lettuce, mayo or spicy cajun sauce spread

Chicago Italian Sausage

Mediterranean

lettuce, tomato, marinated artichoke, olives & feta

California Turkey

turkey, avocado, tomato, Swiss or cheddar & honey mustard

Chef’s Gourmet Sandwich

bacon & turkey, cheddar & Swiss cheese, lettuce tomato & cucumber

Madhoo’s Special Chicken

grilled shredded chicken with tomato, lettuce, avocado & monterey jack cheese

BBQ Pork

SIDES

Fresh Regular Coleslaw

Spicy Pineapple Coleslaw

Pasta Salad

vine tomatoes, herbs & veggies tossed in olive oil or mayo

Cold Potato Salad

Broccoli Slaw

Potato Chips

packaged individually

DESSERTS

Fresh Fruit – Orange, Apple, or Banana

Chocolate Chip Cookie

Seasonal Fruit Bowl

Pecan Brownie

DRINKS

Bottled Water

Juice

Soda

We bring to you exquisite, authentic, quality ethnic Indian cuisine Treat yourself and your guests with the delicious aroma and the savory taste of the select Indian spices.

HORS D’OEUVRES

All the hors d’oeuvres are served with mint-cilantro or tamarind chutney sauce.

Veggie Samosa

triangular deep fried patties filled with spicy boiled potato & vegetable mixture

Vegetable Pakoras

vegetables cut & dipped in spicy chickpea flour & deep fried

Dahi Vadaa

round deep fried snack made from lentils & dipped in yogurt

Veggie Puff Pastry

baked puff pastries with a veggie filling

Idli

rice & lentil flour cake steam cooked

Paneer Pakora

Indian cottage cheese dipped in spicy chickpea flour paste & deep fried

Kathi Roll

cooked flour tortilla roll filled with veggies & grilled boneless chicken cubes

Turkey Kabab

ground turkey marinated and spiced then grilled

Tuna Kabab

round tuna patties shallow-fried with veggies, lentils & spices

Keema Samosa

triangular deep fried patties with a ground meat (turkey/chicken/beef) filling

Veggie Puff Pastries

baked puff pastries with a veggie filling

Murg Tangri

tender chicken drumsticks marinated in spices and grilled

Batata Vada

spicy boiled potato & vegetable balls covered with spicy chickpea flour batter & deep fried.

Sooji Dhokla

semolina flour cake steam cooked

Aaloo Chaat

shallow-fried spicy potato cubes

Veggie Spring Rolls

spring roll wrappers filled with veggies & deep fried

Bread Pakora

white bread potato sandwich dipped in spicy chickpea flour paste & deep fried

Mirchi Bhaji

jalapeño pepper with tangy filling, dipped in spicy chickpea flour paste & deep fried

Chicken Tikka

chicken cubes marinated and spiced then grilled

Shami Kabab

round ground lamb patties shallow-fried with lentils & spices

Seenkh Kabab

tempting delicacy made from marinated ground meet (turkey/chicken/beef) skewered & grilled

Keema Puff Pastry

baked puff pastries with a ground meet (turkey/chicken/beef) filling

Chicken Shashlik

marinated chicken or lamb grilled with bell peppers & onions

ENTRÉES

Aaloo Gobhi

potatoes & cauliflower mixed with spices, sautéed & steam cooked

Pindi Chana

a spicy chickpea preparation

Paalak Kadhi

a curry made of spinach & buttermilk

Rajama Masala

a curry made of red kidney beans

Haryala Kofta

flavorful chickpea flour & veggie balls cooked in spinach gravy

Kadhai Paneer

Paneer (Indian cottage cheese), bell peppers & onions sautéed and cooked with a spicy paste

Dum Aaloo

steam cooked & fried potatoes with exotic spicy paste

Baingan Aaloo

a flavorful combination of eggplant & potato chunks

Paalak Paneer

delicately flavored preparation of paneer (Indian cottage cheese) & spinach

Meat Ball Curry

turkey meat balls cooked in spicy onion gravy

Chicken Curry

chicken thighs cooked in spicy onion gravy

Chicken Chili

tender chicken, bell peppers & onions sautéed and cooked with a spicy curry

Lamb Curry

marinated lamb cooked in thick onion gravy

Paalak Murg

small pieces of chicken cooked in a thick spinach gravy

Lamb Rogan Josh

a traditional Kashmiri elaborate lamb preparation

Keema Matar

ground lamb/turkey/beef and peas in a spicy gravy

Daal Makhani

creamy & savory black lentil & kidney beans preparation

Paalak Dal

a curry made of spinach & lentils

Dal Masala

a spicy lentil, tomato & veggie preparation

Veggie Kofta

flavorful chickpea flour & veggie balls cooked in onion gravy

Zeera Aaloo

steam cooked diced potatoes shallow-fried with cumin & house spices

Shahi Paneer

creamy, savory, exotic preparation of paneer (Indian Cottage cheese) with thick gravy containing spices vegetables, cashews & cream

Baingan Bharta

north Indian specialty of roasted eggplant, skinned & made into an exotic preparation with green peas

Melai Kofta

a creamy rich tomato gravy with paneer (Indian cottage cheese) dumplings

Egg Curry

boiled eggs cooked in spicy onion gravy

Murg Makhani

delicately flavored preparation of tender chicken in cream

Fish Curry

trout or tilapia fish cooked in spicy onion gravy

Dahi Murg

chicken marinated with yogurt & spices cooked in a yogurt gravy

Kadhai Chicken

chicken tossed with herbs, spices, onion, capsicum & cooked in thick gravy in kadhai (Indian style deep pan)

Paalak Gosht

small pieces of lamb cooked in a thick spinach gravy

Lamb Korma

lamb in rich gravy cooked in a traditional Mughlai style

RICE DISHES

Zeera Rice

long grain rice with a cumin seasoning

Vegetable Biryani

a highly nutritious dish of rice & vegetables mixed with spices & baked

Chicken Biryani

a flavorful preparation of chicken & rice cooked in layers, spiced with saffron & other spices

Matar Pulao

long grain rice with peas & seasoning

Lamb Biryani

a flavorful preparation of lamb & rice cooked in layers, spiced with saffron & other spices

Steamed Rice

DESSERTS

Kheer Kesari

exotic Indian style rice & milk pudding garnished with saffron, almonds, cashews & cardamom

Zarda

saffron flavored sweet rice generously garnished with almonds & cashews

Sooji Halwa

an elaborate preparation of grated carrots cooked with condensed milk and sugar

Extremely Tasty Fudge

made with cheese & sugar, garnished with cardamom

Mango Phirni

exotic Indian style pudding prepared using ground rice mangoes & milk garnished with saffron, almonds, cashews & cardamom

Gajrela

an elaborate preparation of grated carrots cooked with condensed milk & sugar

Malpua

milked based sweet, shallow-fried pancakes

BREADS

Naan

a delicious & very soft baked bread garnished with black sesame seeds

Mint Naan

naan garnished with fresh mint

Tandoori Roti

simple unleavened flour baked bread

Poori

deep fried whole wheat flatbread

Garlic Naan

naan garnished with chopped garlic & fresh coriander

Aaloo Naan

naan stuffed with tasty mashed potatoes

Bhathoora

deep fried bread leavened with yogurt

Aaloo Parantha

a shallow-fried Indian bread stuffed with tasty mashed potatoes

SIDES

Lauki Raita

a combination of yogurt & spiced grated bottle gourd

Veggie Maita

a combination of yogurt, cucumber, tomatoes & mint leaves

Boondi Raita

a combination of yogurt & spiced tiny fried balls of gram flour batter

Papad

wafer like discs made from a variety of lentils, potato & rice, deep fried or dry roasted

Enchant your taste buds with our sumptuous menu! Surprise your friends and family with our exquisite variety. Of course you can also pick items from other menus!

MENU 1

Oven-roasted Turkey

with herbs & spices

Homestyle Turkey Gravy

Pumpkin or Apple Pie

Cranberry-Orange Relish

or raisin sauce

Creamy Mashed Potatoes

or corn medley or green bean medley

Homestyle Bread Stuffing

Dinner Rolls & Butter

MENU 2

Baked Sliced Ham

in our signature sauce

Pumpkin or Apple Pie

Dinner Rolls & Butter

Creamy Mashed Potatoes

or corn medley or green bean medley

Homestyle Bread Stuffing

COLD HORS D’OEUVRES

Displays

fruit bazaar, vegetable display, grilled vegetable display, domestic cheese & fruit display, imported cheese & fruit display, Italian antipasto display, marinated vegetable display

Spinach & Pesto Chicken Ballotine Canapes

chicken breast stuffed with spinach, pesto and roasted garlic served on seasoned baguette slices with basil

California Rolls

matchstick vegetables & sushi rice wrapped in Nori, served with wasabi & pickled ginger

Southwestern Rolls

spiced black beans, avocado & roasted red peppers rolled in a flour tortilla & sliced sushi style

German Quark with Cocktail Bagels

Fresh Tomato, Basil & Feta Bruschetta

Hummus

middle eastern dip with chickpeas, lemon juice, garlic, tahini & olive oil served with pita crisps

Wrapped Gourmet Figs (Seasonal)

figs stuffed with gorgonzola cheese & pecans wrapped with prosciutto

Stuffed Grape Leaves with Lemon Herb Rice

Prosciutto Wrapped Melon

Eggplant Roulade

stuffed with salmon cream cheese

Spiced Deviled Eggs

hard-boiled egg halves stuffed with a spicy Indian curry filling

Assorted Cocktail Sandwiches

smoked turkey with herb mayo, honey baked ham & cheese with dijon mustard, roast beef with horseradish cream

Dhokla (Traditional Indian Appetizer)

savory semolina cakes garnished with mustard, cilantro, coconut, and served with tamarind chutney and mint chutney

Herbed Chèvre Canapés

herbed chèvre cheese on seasoned baguette slices

Beef Tenderloin Display

grilled sliced beef tenderloin served with herbed mayonnaise, dijon mustard & bread

Marinated Baby Mozzarella & Artichoke Skewers

Stuffed Grape Leaves with Lemon Herb Rice

Wonton Crisps

filled with corn mango, duck salad, tuna salad, or mango chicken

Prosciutto Wrapped Asparagus Spear

tender asparagus & boursin cheese

Stuffed Zucchini Rolls

Beef Tenderloin Roulade

stuffed with boursin cheese & watercress

Crab Salad Cucumber Rondelle

fresh cucumber boat filled with spicy crab salad

Atlantic Salmon Mousse Bouche

fresh atlantic salmon mousse filled into fillo pastry shells, garnished with fresh lemon dill & capers

HOT HORS D’OEUVRES

Stuffed Bacon Dates

dates stuffed with almond wrapped with bacon & baked

Vegetable Fritters

served with tamarind sauce & green chutney

Brie Wrapped in Flaky Puff Pastry

stuffed with mushrooms & baked golden brown served with crackers

Spicy Sausage En Croûte

spicy cajun style sausage wrapped in puff pastry served with creole mustard

Black Bean Empanadas

with pineapple salsa

Flaky Mexican Turnovers

with choice of stuffing – black beans & feta cheese, banana, black bean monterey jack cheese, spanikopitas (traditional Greek phyllo triangles filled with pesto, feta & spinach)

Vegetarian Egg Rolls

and pork & veggie egg rolls

Hot Buffalo-style Chicken Wings

with gorgonzola sauce, carrots & celery

Skewer Delights

pistachio crusted chicken skewers served with Thai peanut sauce, traditional Asian beef kabobs served with yogurt-mint sauce, blackened cajun beef satay with gorgonzola sauce, mongolian pork satay with tamari sauce, Indian beef curry satay with a spicy Indonesian peanut sauce, teriyaki beef skewers with orange tamari sauce, Indian style grilled chicken kabobs with chicken, bell peppers & onions in spicy marinade (chicken tikaka), Hawaiian chicken skewers (chicken & pineapple)

Samosa

potato & peas in triangular pastry shells with herbs & spices served with green chutney

Baked Brie en Croûte

oven baked brie wrapped in puff pastry served fondue style with sliced baguettes & granny smith apples

Scallops

wrapped in bacon

Kielbasa En Croûte

traditional polish sausage in puff pastry served with ground grain mustard

Dwarf Quiches

broccoli & cheddar, spinach, bacon & swiss gruyere cheese

Stuffed Mushroom Caps

with choice of stuffing – mushroom & brie, gorgonzola, apples & walnuts, spinach & feta cheese, shrimp & spinach

Hawaiian Coconut Shrimp

deep fried coconut shrimp served with a fresh mango salsa

Gourmet Meatballs

meatballs in a smoked BBQ sauce

ENTRÉES

BBQ Beef Brisket

BBQ Chicken

Traditional Country Style Bratwurst

Veggie Burger

Grilled Blackened Fish

Sherry Glazed BBQ Short Ribs

Pork Ribs

Pulled Pork

Hotdog

Chicken Kabobs

Hamburger

SIDES

Grilled Veggie Bonnet

Creamy Cole Slaw

or pineapple coleslaw with cherries

Corn on the Cob

Southwest Bean Salad

New Baked Potatoes

in garlic, herbs & butter

Nachos & Salsa

Three Cabbage Slaw

BBQ Beans

sweet & spicy or mild

Fresh Pepper Slaw

Cold Potato Salad

Stir Fry Gourmet Veggies

in teriyaki sauce

Potato Chips

DESSERTS

Cookies

Fresh Seasonal Fruit Assortment

Brownies

Chilled Sliced Watermelon

For our vegetarian patrons who demand no less than the veggies!

HOT HORS D’OEUVRES

with a selection of one of the following: onion dip, spinach dip, Indian spicy mint-cilantro chutney, Indian tangy tamarind chutney, or salsa.

Pastry Puffs

veggies, potatoes

Spring Rolls

Samosa

Indian snack patties filled with potatoes & peas

Potato Cutlets

COLD HORS D’OEUVRES

Cheese Cube Tray

Fresh Veggie Tray

with french onion dip

Falafel

Indian Style Cottage Cheese

garnished with spices

Veggie Finger Sandwiches

Dhokla

semolina flour cake steam cooked

Grilled Veggies

Hawaiian Fresh Fruit Platter

ENTRÉES

served with dinner rolls & butter, french bread or garlic bread

Stir Fry Rice with Veggies

mushrooms, peas, carrots, corn, beans, onions & spices

Pasta & Vegetable Toss

Spaghetti

topped with sautéed tomato sauce & grated parmesan cheese

Spaghetti Arrabiata

Creamy Spinach

with peas & mushrooms

Stir Fry Veggies

Spinach Pesto

with salad & pasta twists

Spinach Lasagna

SIDES

Mixed Vegetable Medley

Curry Sauced Cauliflower

Lemon Vegetable Sauté

Saltillo Zucchini

Baked Broccoli

POTATO DISHES

Diced Potatoes

with onions & bell peppers stir fried with herbs

Monterey Potatoes

Mashed Potatoes

with peas sautéed with spices & cilantro

Skewered Grilled Potatoes

RICE DISHES

made of long-grain Indian premium quality basmati rice, cumin & onion rice

Peas & Onion Rice

Spinach Rice

Vegetable Pulao

Saffron Rice

Steamed Rice

SOUPS

Cream of Tomato Soup

French Onion Soup

Chipotle Black Bean Soup

Italian Vegetable Soup

DESSERTS

Pies

apple, pumpkin, pecan, blueberry, lemon, apple, key lime, cherry, mcrengue, lemon cheese

Assorted Chocolate Tray

Carrot Pudding (Indian Dessert)

Rice Pudding (Indian Dessert)

Gourmet Cookie Tray

Soufflé with Real Fruit

mango, strawberry, or pineapple

Cakes

chocolate sponge, chocolate, strawberry, carrot, pineapple, raspberry, cheese, tres leches, caramel fudge

Crunchy Chocolate Walnut Pudding

Lemon Squares

Mixed Fruit Pizza

Saffron Rice (Indian Dessert)

Please find below some sample menus based on Colorado local produce. We can create a variety of menus based on your need. We can provide the source of each ingredient we use in our menus.

SPRING MENU

HORS D’OEUVRES

Artichoke & Fresh Curd Cheese Skewers

with a touch of basil

Prime Rib

Samosa

triangular pockets (the shell is made of Colorado grown organic wheat flour) stuffed with potatoes & peas, deep fried & served with a yogurt dip

ENTRÉES

Chicken Cacciatore

in local pinot grigio wine sauce

Colorado Trout

in lime & caper sauce

Ribeye Steaks

Colorado grown all natural beef in local tuscany or sangiovese wine sauce

SIDES

Oven Roasted Potatoes

in rosemary & garlic

Fresh Organic Bread & Rolls

Farmers Green Salad

lettuce, farm fresh tomatoes, cucumber & radish swirls served with lime dressing

Wild Rice Pilaf

SUMMER MENU

HORS D’OEUVRES

Tomato & Basil Bruschetta

ENTRÉES

Summer Beef or Chicken Kabobs

with cajun rub & tzatziki sauce

Grilled Chicken

topped with fresh bean, corn & tomato salsa

SIDES

Healthy Summer Squash Soup

Seasoned Grilled or Gourmet Creamy Corn

Spinach Salad

with red onions, tomatoes & feta cheese served with fresh lime dressing

Fresh Organic Bread & Rolls

Onion Cumin Saffron Rice Pilaf

Grilled Seasonal Vegetables

squash, peppers, tomatoes & asparagus

Chilled Watermelon

FALL / AUTUMN MENU

HORS D’OEUVRES

Eggplant Roulade

filled with fresh sprouts & herb cheese

Seasoned Grilled or Gourmet Creamy Corn

Spinach Salad

with red onions, tomatoes & feta cheese served with fresh lime dressing

Fresh Organic Bread & Rolls

Insalata Caprese

Grilled Seasonal Vegetables

squash, peppers, tomatoes & asparagus

Chilled Watermelon

ENTRÉES

Seasoned Filet Mignon

in burgundy wine sauce

SIDES

Oven Roasted Squash

with a touch of garlic & black pepper

Fresh Organic Bread & Rolls

Mashed Potatoes

infused with pesto

Mixed Greens

with grilled apples or pears, dried cranberry & local goat cheese served with balsamic vinaigrette

WINTER MENU

HORS D’OEUVRES

Goat Cheese & Sweet Pear Phyllo Dough Purse

Fresh Organic Bread & Rolls

Colorado Lamb Chops

coated with a layer of country style dijon mustard, rosemary-infused wine, seasoned breadcrumbs & fresh rosemary

Mixed Greens

with grilled apples or pears, dried cranberry & local goat cheese served with balsamic vinaigrette

ENTRÉES

Chicken Breast

stuffed with apples, almonds, mozzarella & basil

Kohlrabi with White Wine Sauce

Colorado Beef Rib

eye medallions or tenderloin in mushroom sauce

SIDES

Mashed Butternut Squash

with a touch of cinnamon & cloves

Arugula & Mixed Greens Salad

with pine nuts & curd cheese served with fresh fruit vinaigrette

Grilled Seasonal Vegetables

asparagus, carrots & squash

Roasted Red Potatoes

with garlic & herbs

Rustic Home Style Rolls

served with sweet butter

Winter Trio Salad

beets, oranges & apples