FAQ

With so many options to choose from, it can be overwhelming deciding on the perfect menu for your event. Lucky for you, we’ve made it easy! Browse through our chef selected menus or, give us a call at (303) 465-2635 and one of our event coordinators will be happy to walk you through the process!

Our Tag line is ‘We cook in your Language’. Need we say more?

Of course! We can accommodate your gluten free, dairy free, peanut free, vegetarian, vegan, guests! Please let us know if you have any guests with special requests – we can often customize their menu at no extra cost.

For weddings and other large events, please contact us as soon as you begin planning. For corporate or social events, we can accommodate requests up to 24 hours in advance, as long as we are available. We also partner with many venues and vendors, so if you’re looking for a recommendation, please let us know!

Of course! We are preferred vendors at beautiful event centers throughout Colorado. Once we get to know the type of venue you are looking for, we can make suggestions that would best suit your event style and needs.

Yes. You can make menu and guest count changes up to two days before your event. After this time, all orders are final and we cannot guarantee changes.

From a simple drop off to a fully staffed event, we do it all! Not sure what catering style you need? Our event coordinators can help you decide which style of service is best for your event.

  • Drop Off: Food will be dropped off in disposable containers with disposable serving supplies.
  • Buffet with Setup and Teardown: Staff will arrive one hour prior to event time to deliver food and setup the buffet in a professional and elegant manner. Staff will not stay for the duration of the event. After the event ends, staff will return to teardown the buffet. Client is responsible for serving and replenishing the buffet during the event.
  • Full Service Staffed Events: For the best experience, we strongly recommend full service staffing. Our professional and experienced staff will set up tables, chairs, linens, and place settings, as well as the full buffet display with menu boards and custom decor. Full service events can be done in buffet, family style, plated meal, food stations, etc. The sky’s the limit! We can also provide decor, linens, china, stemware, bartenders, centerpieces, ice sculptures, chocolate fountains, and more!

Sure! If there are any leftovers, they are yours. You can bring your own containers for the food, or we can provide to-go containers for you.

Yes! We are a full service catering company and can provide everything you need for your event.

No. We do not charge a cake cutting fee. Our staff will gladly cut and serve your cake or dessert for you!

No. We do not charge a corking fee.

Yes! We offer complimentary menu tastings for up to four guests. For more elaborate menu tastings, there will be a small charge, but we will apply this toward your final balance once you book with us.

The service charge is a standard practice when it comes to elaborate, full-service events like weddings. The service charge is not a gratuity for staff – it helps cover all of the back end costs that go into the event aside from the food itself, like walkthroughs, meetings, insurance certificates, menu and event planning, vendor and staff coordination, etc.

It is highly recommended that you reserve your date as soon as possible. We can take a $250 non-refundable deposit to save your date. 50% of the balance is due at the signing of the contract and any remaining balance is due one month before the event.

We accept all major credit cards, checks, and cash.

Yes! We would love to cater multiple events for you! We offer a discount for rehearsal dinners or bridal shower when we cater your wedding. Have a questions about an event? Just ask! We would love to design a custom menu for you.