When you’re planning an event, the last thing you need to worry about is ensuring the meal you serve is allergy-friendly to your guests. At the Gourmet Kitchen, we pride ourselves on ensuring that every meal we cater is allergy-friendly for all...
Read moreMeet the Event Coordinators!
Our event coordinators are working around the clock to make your dream event a reality! Now, get to know a little more about the sales team at The Gourmet Kitchen! Hello, my name is Christina and I am the Sales & Event Coordinator for Copper...
Read moreCrayfish and Shrimp Cocktail with Bitter Leaves
A classic starter recipe, updated with crimson chicory and tender crayfish • Serves 6 • Prep time: 15 mins • Total time: 15 mins • Skill level: Easy • Calories: 368 per serving Ingredients: • 200g (7oz) crayfish tails, drained • 6 spring onions...
Read moreYour Step-by-Step Guide to Meal Plan Like a Pro
By Christina Howard We’ve all been there – waking up late with no time to prepare a healthy lunch so we succumb to afternoon temptation like those tasty donuts in the break room or processed school lunches. Banish the Monday blues and look...
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