We Cook in Your Language

We Cook in Your Language

Madhoo overseeing the event

With international food, fare and faces from around the world including India, Africa, Korea, Mexico, and even local treats, we catered the Heritage Camps for Adoptive Families’ Flavors of the World Event.  Take a look at these stunning images that capture the true colors of the world and what we do!


East Indian Fare

Bombay Bhel — Indian Trail Mix


Black Bean Dip & Ethiopian Hummus


Kimchi & Korean BBQ Chicken




The Gourmet Kitchen was thrilled to participate in such a fun, worthy, and colorful event.   We enjoyed catering in such a variety of languages.   We got the opportunity to to introduce new foods to a variety of people, who might not otherwise think about trying new, delightful and exotic flavors.  


Saffron, Pesto, or Horseradish Mashed Potatoes

Many thanks to the Heritage Camps for Adoptive Families, Khatak from the Mudra Dance Studio, Yen Nguyen & Nina Tram Vo of the Vietnamese Hat Dance,  Lisa Trujillo & Tamara Roybal with Ballet Folklorico Baile Caliente, and Aaron Templer & Hadiya Brown of West African Rhythms.


Add Comment

Your email address will not be published. Required fields are marked *