We Cook in Your Language

We Cook in Your Language

Madhoo overseeing the event

With international food, fare and faces from around the world including India, Africa, Korea, Mexico, and even local treats, we catered the Heritage Camps for Adoptive Families’ Flavors of the World Event.  Take a look at these stunning images that capture the true colors of the world and what we do!

INDIA

East Indian Fare

Bombay Bhel — Indian Trail Mix

AFRICA

Black Bean Dip & Ethiopian Hummus

KOREA

Kimchi & Korean BBQ Chicken

                   

MEXICO 

VIETNAM

The Gourmet Kitchen was thrilled to participate in such a fun, worthy, and colorful event.   We enjoyed catering in such a variety of languages.   We got the opportunity to to introduce new foods to a variety of people, who might not otherwise think about trying new, delightful and exotic flavors.  

UNITED STATES

Saffron, Pesto, or Horseradish Mashed Potatoes

Many thanks to the Heritage Camps for Adoptive Families, Khatak from the Mudra Dance Studio, Yen Nguyen & Nina Tram Vo of the Vietnamese Hat Dance,  Lisa Trujillo & Tamara Roybal with Ballet Folklorico Baile Caliente, and Aaron Templer & Hadiya Brown of West African Rhythms.

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