Are you looking for a delicious meal to make for your dad this Father’s Day? Try this simple but scrumptious Filet Mignon.
- 2 teaspoons black peppercorns
- 1/4 teaspoon dried rosemary
- 1 teaspoon dry mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 6 beef tenderloin steaks, trimmed
- Olive oil
Preheat the grill.
Place peppercorns and rosemary in a motor and pestle and crush them until the pepper and rosemary are coarsely ground. Combine this mixture with dry mustard, salt, and garlic powder; in 2 tea spoon of Oil and rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking and grill 4 minutes on each side or until desired degree of doneness. Serve it Roasted Fingerling Potatoes.