A classic starter recipe, updated with crimson chicory and tender crayfish
• Serves 6
• Prep time: 15 mins
• Total time: 15 mins
• Skill level: Easy
• Calories: 368 per serving
Ingredients:
• 200g (7oz) crayfish tails, drained
• 6 spring onions, finely sliced
• ½ head iceberg lettuce, shredded
• 2 heads red chicory, shredded
• 250g (9oz) Marie Rose sauce
• 300g (10oz) cooked king shrimps, tails left on
• lemon juice, for drizzling
You will need:
• 6 sundae glasses
Preparation:
Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and shrimps. Drizzle with lemon juice, season, and serve.
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