Crayfish and Shrimp Cocktail with Bitter Leaves

Crayfish and Shrimp Cocktail with Bitter Leaves

A classic starter recipe, updated with crimson chicory and tender crayfish
• Serves 6 • Prep time: 15 mins
• Total time: 15 mins
• Skill level: Easy
• Calories: 368 per serving

• 200g (7oz) crayfish tails, drained
• 6 spring onions, finely sliced
• ½ head iceberg lettuce, shredded
• 2 heads red chicory, shredded
• 250g (9oz) Marie Rose sauce
• 300g (10oz) cooked king shrimps, tails left on
• lemon juice, for drizzling

You will need:
• 6 sundae glasses

Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and shrimps. Drizzle with lemon juice, season, and serve.

Add Comment

Your email address will not be published. Required fields are marked *