Please find below some sample menus based on Colorado local produce. We can create a variety of menus based on your need. We can provide the source of each ingredient we use in our menus.

Spring Menu

Hors D'oeuvres

Artichoke and Fresh Curd-Cheese Skewers with a touch of Basil

Samosa

Triangular Pockets (the shell is made of Colorado grown organic wheat flour) stuffed with Potatoes and Peas, deep-fried and served with yogurt dip

Entrées

Chicken Cacciatore in local Pinot Grigio Wine Sauce

Colorado grown all natural beef Rib-Eye Steaks in local Tuscany or Sangiovese wine sauce

Colorado Trout in lime and Caper sauce

Sides

Oven-roasted Potatoes in Rosemary and Garlic

Wild Rice Pilaf

Farmers Green Salad

Green Lettuce, fresh farm Tomatoes, Cucumber, and Radish swirls served with fresh Lime dressing

Fresh Organic Bread and Rolls

Summer Menu

Hors D'oeuvres

Tomato and Basil Bruschetta

Entrées

Summer Beef or Chicken Kabobs with Cajun Rub with Tzatziki sauce

Grilled Chicken topped with fresh Bean, Corn and Tomato Salsa

Sides

Healthy Summer Squash Soup

Onion-Cumin Saffron Rice Pilaf

Seasoned Grilled Corn or Gourmet Creamy Corn

Grilled Seasonal Vegetables (Squash, Peppers, Tomatoes, and Asparagus)

Spinach salad with Red onions, Tomatoes and Feta cheese, served with fresh Lime Dressing

Chilled Watermelon

Fresh Organic Bread and Rolls

Fall /Autumn menu

Hors D'oeuvres

Egg Plant Roulade filled with fresh Sprouts and Herb Cheese.

Insalata Caprese

Entrées

Seasoned Fillet Mignon in Burgundy wine sauce

Sides

Oven Roasted Squash with a touch of Garlic and Black Pepper

Pesto-infused Mashed Potato

Mixed Greens with Grilled Apples or Pears, Dried Cranberry, local goat cheese served with Balsamic Vinaigrette

Fresh Organic Bread and Rolls

Winter Menu

Hors D'oeuvres

Goat Cheese & Sweet Pear Phyllo dough Purse

Colorado Lamb Chops coated with a layer of Country Style Dijon Mustard, Rosemary-infused Wine, Seasoned Breadcrumbs and fresh Rosemary

Entrées

Chicken Breast stuffed with Apples, Almonds, Mozzarella and Basil

Kohlrabi with White Wine Sauce

Colorado Beef Rib eye medallions or Tenderloin in Mushroom sauce

Sides

Mashed Butternut Squash with a touch of Cinnamon and Cloves

Roasted Red Potato with Garlic and Herbs.

Grilled Seasonal Vegetables (Asparagus, Carrots and Squash)

Winter Trio Salad (Beets, Orange and Apple)

Arugula and Mixed Green Salad – Pine Nuts and Curd Cheese served with Fresh Fruit Vinaigrette

Rustic Home Style Roll and Sweet Butter