Cold Hors D'oeuvres

1.      Displays

a.      Fruit Bazaar

b.      Vegetable Display

c.      Grilled Vegetable Display

d.      Domestic Cheese and Fruit Display

e.      Imported Cheese and Fruit Display

f.        Italian Antipasto Display

g.      Marinated Vegetable Display

2.      Assorted Cocktail Sandwiches

a.      Smoked Turkey with Herb Mayo

b.      Honey Baked Ham and Cheese with Dijon Mustard

c.      Roast Beef with Horseradish Cream

3.      Herbed Chèvre Canapés

Herbed Chèvre cheese on seasoned baguette slices

4.      Spinach and Pesto Chicken Ballotine Canapés

Chicken breast stuffed with spinach, pesto and roasted garlic served on seasoned baguette slices with basil

5.      Dhokla (Traditional Indian Appetizer)

Savory Semolina cakes garnished with mustard, cilantro, coconut, and served with tamarind chutney and mint chutney

6.      California Rolls

Matchstick vegetables and sushi rice wrapped in Nori, served with Wasabi and pickled ginger

7.      Marinated Baby Mozzarella and Artichoke skewers

8.      Southwestern Rolls

Spiced black beans, Avocado, and roasted red peppers; rolled in a flour tortilla and sliced sushi style

9.      Beef Tenderloin Display

Grilled Sliced Beef Tenderloin served with Herbed Mayonnaise, Dijon Mustard and Bread

10.  German Quark with Cocktail bagels

11.  Wonton Crisps filled with the following choices:

a.      Corn Mango

b.      Duck Salad

c.      Tuna Salad

d.      Mango chicken

12.  Fresh Tomato, Basil and Feta Bruschetta

13.  Stuffed Grape Leaves with Lemon Herb Rice

14.  Prosciutto Wrapped Asparagus Spear

Tender asparagus and Boursin cheese

15.  Hummus

Middle eastern dip of Chickpeas (Garbanzo Beans), Lemon juice, Garlic, Tahini and Olive oil. Served with pita crisps

16.  Beef tenderloin Roulade stuffed with Boursin cheese and watercress

17.  Wrapped Gourmet Figs (Seasonal)

Figs Stuffed with Gorgonzola Cheese and Pecans; wrapped with Prosciutto

18.  Stuffed Zucchini Rolls

19.  Egg Plant Roulade stuffed with salmon cream cheese

20.  Prosciutto Wrapped Melon

21.  Crab Salad Cucumber Rondelle

Fresh cucumber boat filled with spicy crab salad

22.  Smoked Salmon Devilled Eggs

Hard-boiled egg halves stuffed with a smoked salmon filling

23.  Spiced Deviled Eggs

Hard-boiled egg halves stuffed with a spicy Indian curry filling

24.  Atlantic Salmon Mousse Bouche

Fresh Atlantic Salmon Mousse filled into Fillo Pastry Shells, garnished with Fresh Lemon Dill and Capers

Hot Hors D'oeuvres 

1.      Stuffed Bacon Dates

Dates stuffed with almond, wrapped with bacon and baked

2.      Samosa

Potato and peas in triangular pastry shell with herbs and spices, served with green chutney

3.      Vegetable Fritters served with Tamarind sauce and Green chutney

4.      Baked Brie En Croûte

Oven baked Brie wrapped in puff pastry served fondue style with sliced baguettes and Granny Smith Apples

5.      Brie cheese wrapped in flaky puff pastry (stuffed with mushrooms) and baked golden brown served with crackers

6.      Scallops Wrapped in Bacon

7.      Kielbasa En Croûte

Traditional polish sausage in puff pastry served with ground grain mustard

8.      Spicy Sausage En Croûte

Spicy Cajun style sausage wrapped in puff pastry, served with Creole Mustard

9.      Stuffed Mushroom Caps with choice of following stuffing:

a.      Mushroom and Brie

b.      Gorgonzola, Apples and Walnuts

c.      Spinach and Feta Cheese

d.      Shrimp and spinach

10.  Black Bean Empanadas with Pineapple Salsa

11.  Flaky Mexican turnovers with choice of following stuffing:

a.      Black beans and feta cheese

b.      Banana, Black bean Monterey Jack cheese

c.      Spanikopitas: Traditional Greek Phyllo triangles filled with pesto, feta, and spinach

12.  Dwarf Quiches

a.      Broccoli and cheddar

b.      Spinach, Bacon and Swiss Gruyere Cheese

13.  Skewer Delights

a.      Pistachio Crusted Chicken skewers served with Thai Peanut sauce

b.      Traditional Asian Beef kabobs served with yogurt-mint sauce

c.      Blackened Cajun Beef Satay with Gorgonzola Sauce

d.      Mongolian Pork Satay with Tamari Sauce

e.      Indian Beef Curry Satay with a Spicy Indonesian Peanut Sauce

f.        Teriyaki Beef Skewers with Orange Tamari Sauce

g.      Indian style Grilled chicken kabobs with chicken, bell peppers and onions in spicy marinade (Chicken Tikka)

h.      Hawaiian Chicken skewers (chicken and Pineapple)

14.  Vegetarian Egg rolls and Pork and Veggie Egg Rolls

15.  Hawaiian Coconut Shrimp

Deep fried coconut shrimp served with a fresh mango salsa

16.  Hot buffalo-style Chicken Wings with Gorgonzola sauce, carrots and celery

17.  Gourmet Meatballs: Meatballs in a Smoked BBQ sauce